Yields: 4–6 servings | Prep: 15 mins | Freezing: 4–6 hours
Ingredients:
| Quantity | Ingredients | Prep |
| 600g | Fresh strawberries | Hulled & frozen solid |
| 60ml | Honey / maple syrup | (or 75g sugar) |
| 15ml | Lemon juice | Fresh |
| 1 tsp | Optional flavor boosters | Vanilla, mint, or basil |
Step-by-Step Method:
- FREEZE FRUIT SOLID
Wash, hull, and dry strawberries thoroughly
Arrange in single layer on tray; freeze ≥8 hours (until rock-hard)
- ASSEMBLE JUICER
Install Sorbet Strainer (replaces juice screen)
- PROCESS FROZEN FRUIT
Start juicer → feed 2-3 frozen strawberries at a time
Use pusher gently → do not force
Collect thick sorbet base from juice spout
- FLAVOR & FINISH
Transfer sorbet to bowl
Fold in honey/syrup + lemon juice + optional flavors
Taste → adjust sweetness
- FREEZE TO SET (Optional)
For firmer texture:
Spread in shallow container
Freeze 1-2 hours
Serve immediately for soft-serve consistency
Experience:
- Instant Summer Relief: -18°C frozen fruit → brain-freeze bliss
- Pure Fruit Rush: Uncut strawberry flavor bursts
- Guilt-Free: No dairy, no cooking, no additives
- "It's like biting into a frozen strawberry cloud – just fruit and magic!" 🍓❄️
- Enjoy your juicer-transformed sorbet in <20 minutes flat!
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