Why Use the Canoly Juicer?
The Canoly Juicer is designed to extract maximum nutrients from fruits and veggies while retaining vibrant flavors. Its cold-press technology ensures zero oxidation, making it perfect for antioxidant-rich berry blends. Let’s create a unique, nutrient-dense juice using your Canoly juicer!
Recipe: Tropical Berry Fusion Juice
Ingredients (Serves 2)
- 1 cup mixed frozen berries (blueberries, raspberries, blackberries)
- 1 small dragon fruit (peeled, cubed) ← adds creamy texture & prebiotics
- ½ cup fresh pineapple chunks ← natural sweetness + bromelain enzyme
- 1 tbsp chia seeds (soaked in 3 tbsp water) ← omega-3 boost
- ¼ cup coconut water ← electrolytes
- 1 tsp turmeric powder ← anti-inflammatory
- Ice cubes (optional)
Step-by-Step Guide with Your Canoly Juicer
- Prep Ingredients
Thaw berries slightly for smoother extraction. Cube dragon fruit and pineapple into Canoly Juicer-friendly sizes.
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Layer Smartly
Alternate soft (berries) and firm (pineapple/dragon fruit) ingredients in the Canoly juicer’s feed chute. This balances pressure for optimal yield.
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Collect & Enhance
Pour extracted juice into a glass. Stir in coconut water, soaked chia seeds, and turmeric. Add ice for a chill.
- Clean Effortlessly
Rinse the Canoly Juicer’s detachable parts under water.
Suitable for People
- Fitness Enthusiasts & Athletes
The coconut water replenishes electrolytes post-workout, while chia seeds provide plant-based omega-3s for muscle recovery
- Antioxidant Seekers
Packed with berries and turmeric, it combats free radicals (great for anti-aging or skin health).
- Digestive Wellness Warriors
Dragon fruit supports gut health with prebiotic fiber, and pineapple’s bromelain aids digestion—gentle enough for sensitive stomachs when extracted via Canoly Juicer’s low-heat process.
- Busy Professionals
A quick, energizing breakfast alternative! The Canoly Juicer preps it in 5 minutes, with no added sugars.
Tips
- The Canoly Juicer’s slow masticating tech unlocks 20% more berry antioxidants than centrifugal models!
- Boost color: Add ½ beet (raw, peeled) for a vibrant hue and liver support.
- Freeze leftovers: Use Canoly-approved airtight jars to store extra juice for 48 hours.
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