Crisp Cucumber Mint Popsicles

 Ingredients

*(Makes 6-8 standard popsicles)*

Step-by-Step Instructions

1. Juice Extraction with Canoly juicer

Prep Produce:

• Wash cucumbers and apple. Cut into 2-inch chunks

Juice Efficiently: 

• Alternate cucumber and apple pieces through the Canoly slow juicer to prevent clogging.

• Add mint leaves between cucumber chunks to fully extract flavor.

Pro Tip:

• Use the reverse function if needed to clear fiber—the Canoly juicer handles leafy greens effortlessly!

2. Mix & Freeza

•  Stir lime juice into the fresh juice (add honey if desired).
•  Strain (optional): For crystal-clear popsicles, use a fine-mesh sieve.
• Pour into molds, insert sticks, and freeze 6+ hours.

3. Serve

• Run molds under warm water for 5 seconds to release popsicles.

• Garnish with thin cucumber slices or mint leaves before freezing for Instagram-worthy visuals!

Nutritional Benefits

Per popsicle:

• Calories: 25 kcal
• Hydration: Cucumber’s electrolytes replenish fluids
• Vitamin K: 15% DV (from mint and green

Why You'll Love Them

• Ultra-light and refreshing
• Helps beat the summer heat
• Kids and adults alike enjoy them
• Great for post-workout hydration

Tips: For the best texture, enjoy within 2 weeks of making.