Ever tried purple cabbage for juicing? People often associate purple cabbage with cooking or salad. But when it is combined with the natural sweetness of red apples and the refreshing zest of lime, it transforms into a vibrant, refreshing drink that supports healthy digestion.
This recipe extracts every drop of vibrant nutrition using the Canoly C16 Juicer. The red apples and lime balance out the earthy undertones of the cabbage and the striking purple color makes the juice visually irresistible.
Ingredients of Canoly Clear Skin Green Juice
| Ingredients | Amount |
| purple cabbage | ½ head |
| red apple | 2 |
| lime | 1 |
Directions
- Wash the cabbage, apples, and lime and put them into your juicer. The Canoly C16 is a wide-feed-chute juicer; if you are not using a wide-feed-chute juicer, you need to chop your ingredients into small pieces that fits into juicer.
- Run all ingredients through the juicer, allowing it to separate the juice from the pulp while preserving maximum nutrients.
- Stir the juice well and pour into a glass to enjoy immediately.
For the best results, use fresh produce and serve chilled. The vibrant purple hue is as eye-catching as it is nourishing.
👉 Make this recipe with ease using the Canoly C16 Juicer. Learn more or purchase here: Canoly C16 Juicer
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Hydrating Green Juice: Green Apple, Cucumber & Spinach - Canoly Juicer